Hey, burger lovers! Today, we're diving into the delicious world of Oklahoma smash burgers, and we're going to make them on a Blackstone griddle. If you've never had one, get ready for a treat. These burgers are thin, crispy, and packed with flavor, thanks to the Maillard reaction – that magical browning that happens when meat hits a hot surface. Using a Blackstone griddle takes it to the next level, giving you a perfectly even cook and that incredible crust. Let's get started!

What Makes Oklahoma Smash Burgers Special?

So, what’s the big deal about Oklahoma smash burgers? Well, these aren't your average thick patties. The key is smashing the ground beef super thin on a hot griddle. This creates maximum surface area for that delicious, crispy crust we all crave. Traditionally, they're cooked with thinly sliced onions that get smashed right into the meat, caramelizing and infusing every bite with sweet and savory goodness. The result is a burger that's juicy, flavorful, and has an amazing texture. Plus, they're quick to cook, which is always a win in my book!

The Oklahoma Smash Burger Origin Story

The history of the Oklahoma smash burger is as fascinating as the burger itself! It all started back in the 1950s at Johnnie's Charcoal Broiler in Oklahoma City. Legend has it that a cook decided to smash a burger patty thin on the griddle, and voilà, a new burger sensation was born. The addition of thinly sliced onions, smashed into the patty as it cooks, is another defining characteristic. This technique not only flavors the burger but also helps to create that signature crispy edge. Over the years, the Oklahoma smash burger has gained popularity, spreading beyond Oklahoma and becoming a favorite among burger enthusiasts everywhere. Its simplicity and incredible flavor make it a timeless classic.

Why Use a Blackstone Griddle?

Now, why use a Blackstone griddle for these burgers? Simple: even heat distribution and a large, flat surface. A Blackstone ensures that your entire burger patty gets consistent heat, which is crucial for achieving that perfect crust. Plus, you can cook multiple burgers at once, making it ideal for feeding a crowd. The griddle's surface is also perfect for smashing the burgers thin and scraping them up without losing any of that precious caramelized flavor. Trust me; once you try smash burgers on a Blackstone, you'll never go back.

Ingredients You'll Need

Alright, let's talk ingredients. Here’s what you’ll need to make mouthwatering Oklahoma smash burgers on your Blackstone:

• Ground Beef: 80/20 blend is ideal. You want some fat for flavor and juiciness.
• Onions: Thinly sliced. Yellow or white onions work great.
• Buns: Potato buns are my personal favorite, but any soft bun will do.
• Cheese: Optional, but American cheese is classic.
• Pickles: Dill pickles, thinly sliced.
• Mustard: Yellow mustard, for that tangy kick.
• Salt and Pepper: To season the beef.
• Oil or Butter: For the griddle.

Choosing the Right Ground Beef

The type of ground beef you use can make or break your smash burgers. Remember, fat equals flavor! An 80/20 blend (80% lean meat, 20% fat) is perfect because the fat renders down and helps create that delicious crust while keeping the burger juicy. Avoid using super lean ground beef, as it can dry out quickly and won't give you the same satisfying results. If you want to experiment, you can also try using a blend of ground beef and ground chuck for a richer flavor.

Selecting the Perfect Buns

Don't underestimate the importance of a good bun! The ideal bun should be soft, slightly sweet, and able to hold up to the juicy burger without falling apart. Potato buns are a popular choice because they have a slightly sweet flavor and a tender texture that complements the crispy burger patty. Brioche buns are another great option, offering a rich, buttery flavor. If you're looking for a more classic taste, go for a simple white bun. Just make sure to toast the buns lightly on the griddle for added flavor and stability.

Step-by-Step Instructions

Okay, let's get cooking! Follow these simple steps to create the best Oklahoma smash burgers on your Blackstone:

1. Prep Your Blackstone: Heat your Blackstone griddle to medium-high heat. Add a little oil or butter to the surface.
2. Prepare the Beef: Divide the ground beef into 2-ounce balls. Don't overwork the meat; keep it loose.
3. Smash the Burgers: Place a ball of beef on the griddle and immediately smash it down with a burger press or a sturdy spatula. You want it super thin, about 1/8 inch thick.
4. Add Onions: Immediately top the smashed patty with a thin layer of sliced onions. Press the onions into the meat.
5. Season: Season with salt and pepper.
6. Cook: Let the burger cook for about 2-3 minutes, until a crispy crust forms. Scrape it up with a metal spatula, making sure to get all those caramelized bits.
7. Flip and Cheese (Optional): Flip the burger and add a slice of American cheese, if desired. Let it cook for another minute until the cheese is melted and the burger is cooked through.
8. Assemble: Place the burger on a toasted bun. Add pickles and mustard.
9. Serve: Enjoy immediately!

Pro Tips for the Perfect Smash

Want to take your smash burger game to the next level? Here are a few pro tips to keep in mind:

• Use the Right Tools: A good burger press or a sturdy metal spatula is essential for smashing the burgers thin and scraping them off the griddle without tearing.
• Don't Overcrowd the Griddle: Cook the burgers in batches to maintain the griddle's temperature and ensure even cooking.
• Scrape, Scrape, Scrape: Don't be afraid to scrape the griddle frequently to loosen the burgers and get those crispy bits. Those bits are flavor gold!
• Experiment with Toppings: While classic Oklahoma smash burgers are simple, feel free to experiment with different cheeses, sauces, and toppings to create your own signature version.

Variations and Add-ons

While the classic Oklahoma smash burger is perfect as is, there's always room for customization! Here are a few variations and add-ons to try:

• Spicy Smash Burger: Add a pinch of cayenne pepper or a drizzle of hot sauce to the beef for a fiery kick.
• Garlic Butter Smash Burger: Brush the griddle with garlic butter before cooking the burgers for an extra layer of flavor.
• Mushroom and Swiss Smash Burger: Top the burger with sautéed mushrooms and melted Swiss cheese for a gourmet twist.
• Bacon Smash Burger: Add crispy bacon to the burger for a smoky, salty flavor.

Get Creative with Toppings

Don't be afraid to get creative with your toppings! While classic Oklahoma smash burgers are typically served with just pickles and mustard, there's no limit to what you can add. Try adding sliced tomatoes, lettuce, caramelized onions, or a dollop of your favorite sauce. You can also experiment with different types of cheese, such as cheddar, provolone, or pepper jack. The key is to choose toppings that complement the crispy, flavorful burger patty.

Serving Suggestions

Oklahoma smash burgers are fantastic on their own, but they're even better when served with the right sides. Here are a few serving suggestions to complete your meal:

• French Fries: A classic pairing for burgers. Crispy, golden fries are always a crowd-pleaser.
• Onion Rings: Another great option for a crispy, savory side.
• Coleslaw: A refreshing and tangy side that complements the richness of the burger.
• Potato Salad: A creamy and comforting side that's perfect for summer cookouts.
• Sweet Potato Fries: For a slightly healthier and sweeter option.

Perfect Pairings

To elevate your Oklahoma smash burger experience, consider these perfect pairings:

• Craft Beer: A hoppy IPA or a crisp lager can cut through the richness of the burger and cleanse the palate.
• Milkshake: A classic milkshake is the ultimate indulgence. Try a chocolate, vanilla, or strawberry shake for a sweet treat.
• Iced Tea: A refreshing glass of iced tea is perfect for a casual summer meal.
• Lemonade: The tartness of lemonade complements the savory flavors of the burger.

Conclusion

There you have it – the ultimate guide to making Oklahoma smash burgers on a Blackstone griddle. These burgers are simple to make, incredibly flavorful, and perfect for any occasion. Whether you're grilling for a crowd or just want a quick and satisfying meal, Oklahoma smash burgers are sure to hit the spot. So fire up your Blackstone, gather your ingredients, and get ready to smash your way to burger perfection! Enjoy, guys!